Mushroom Biryani Recipe

Ingredients:

• 900 gms Mushroom • 2 Onions (thinly sliced) • 4 cup Basmati Rice • 1 Lemon • 3/4 cups Oil/ghee • 2 tsp Soya Sauce • 7 Cloves garlic • 4 Green chillies(chopped) • 3 tsp Ginger (chopped) • 3 Cinnamon • 3 Cardamoms • 3 Cloves • 3 Tomatoes (chopped) • 1-1/2 tsp Chilly Powder • 3 tsp Coriander Powder • Mint leaves • Salt to taste

How to make Mushroom Biryani:

• Clean, wash and soak the rice for 1 hour in enough water taken in a pot. • After due time, drain the water from pot. • Heat ghee in a pressure pan and saute soaked cleaned rice. Remove. • Trim mushrooms into big pieces and keep it aside. • Grind cardamom, cloves, ginger, cinnamon, garlic into a paste. • In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown. • Then add all other ingredients, mushrooms and stir for 10 minutes. • Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.